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Fulfilling the right to food and nutrition in South Africa: Confronting political-economic injustice through equity-driven evidence and food democracy.

Fulfilling the right to food and nutrition in South Africa: Confronting political-economic injustice through equity-driven evidence and food democracy.

Despite South Africa’s constitutional commitment to the right to food and nutrition and a decade of national policy efforts under the National Policy on Food and Nutrition Security, food insecurity, malnutrition, and diet-related non-communicable diseases remain alarmingly high.

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Speaker: Dr. Busiso Moyo

Venue: Room 1C, School of Government Building, University of the Western Cape

Date & Time: Wed 14 May 2025 : 12h30 – 13h30

These outcomes are not accidental but are structurally entrenched, arising from historical inequities, corporate capture of food systems, and fragmented governance that privileges market interests over human rights. This seminar will interrogate the transformative potential of social mobilization in advancing equity-driven food policy reform, grounding its analysis in a critical, rights-based framework. By centering SA’s Bill of Rights as a normative foundation, the research dissects the dynamics of power, exclusion, and epistemic injustice that perpetuate food insecurity. This research challenges the neoliberal governance model, which reduces food security to technical solutions while obscuring the Political-economic forces that reproduce hunger.